Johnny Cakes

Source:

1 cup cornmeal
1/2 tsp. salt
1 tsp. sugar
1-1/2 cups boiling water
1/2 cup milk
In a bowl combine the cornmeal, salt and sugar. Stir in water, beating out lumps. Slowly add milk. Drop by tablespoons full into greased skillet. Cook slowly for 5 minutes. Turn over and cook 5 minutes more. Makes 10 cakes.

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