Dixie Corn Dodgers
2 cups cornmeal
1/2 tsp. salt
2 tsp. baking powder
2 tbsp. vegetable oil, melted butter, or bacon drippings
2/3 cup milk (approximately)
Combine the dry ingredients. Stir in liquids. Form eight "bullet-shaped" dodgers. Drop in a greased and heated heavy skillet. Brown on one side, turn to brown bottom.
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