Cornmeal Pancakes

Source:

2 tsp. sugar
1 tsp. salt
1 tbsp. baking powder
1-1/4 cups sifted flour
3/4 cup cornmeal
2 eggs, well beaten
1-1/4 cups milk
3 tbsp. melted shortening

Sift together sugar, salt, baking powder and flour. Stir in cornmeal.
Combine eggs and milk and add to flour mixture. Add shortening and mix until smooth. Drop by tablespoons full on a greased hot griddle. Cook until edges are brown and bubbles are in the middle. Turn and cook on other side. Serve with butter and sorghum, molasses or other syrup.

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