Pizza Stew

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Posted by Nancy O'Brion

Special: Main dish, Soups/stews, Crock-pot
Yield: 6 servings

6 oz Canadian Bacon*
9 c Tomato sauce
6 tb Celery chopped
1 1/2-c Water
6 tb Green pepper chopped
12 tb Onion chopped
6 dash Each oregano, garlic powder
6 tb Mushrooms pieces
Salt to taste
6 tb Black olives (pitted and chopped)
3 c Elbow macaroni cooked
* Makes 2 1/2-cups of soup. Gee! there isn't any for BERT!!!!

Fry Canadian bacon drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat

Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 27

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