Source: Adapted from Exchanges for All Occasions by Marion Franz, 1993 edition
Shared but not tested by Elizabeth Rodier, Jan 94.
Yield: 26 servings
2 c Peanut butter
52 Graham cracker squares
2 c Ripe bananas
My suggestion: Mash one banana into a measuring cup. Measure an equal amount of peanut butter.
Mash very ripe bananas into a smooth paste. Mix in peanut butter. Chill well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
1 serving 188 calories, 1 starch, 1 med. fat meat, 1 fat exchange
20 grams carbohydrate, 7 grams protein, 11 grams fat, 118 mg sodiu
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