Strawberry Cheesecake

Source: "Sugar-Free Desserts" "Favorite All-Time Recipes" magazine (Dec 1992)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

Special: Cakes, Desserts
Yield: 10 servings

24 oz Cream cheese
4 Eggs
1 c Strawberry pourable fruit
2 ts Vanilla
1 ts Vanilla
1 c Sour cream
1/4 ts Salt
Strawberries sliced

3/4c strawberry fruit spread combined with 1/4c warm water may be substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9" spring form pan. Bake 50 minutes.

Combine sour cream and vanilla mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire rack loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with sliced strawberries.

Nutrition information per slice: 379 calories, 8 gm protein, 18 gm carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium
1 diabetic medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic fruit exchang

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