Baked Potatoes, Stuffed
Source: Recipes for Diabetics by Billie Little. (1985)
Posted by Nancy O'Brion
Special: Vegetables, Side dishes
Yield: 8 sweet ones
1 1/2-c Salt
8 tb Oil
1/8 ts Pepper
1 1/2-c Sour half and half
2 tb Chives snipped
Preheat oven to 450 degrees. Prick skins of potatoes with fork lightly oil your hands and rub oil onto the potatoes with fork lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees. Remove potatoes from oven cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives refill shells, heaping high.
Bake on aluminum foil heated thought and top is lightly browned (about 1/2 hour)
Food Exchange per serving: 1 BREAD/STARCH + 2 FA
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