Source: Shared by Dick Miale and son
Yield: 1 batch
2 c Reconstituted nonfat milk
2/3 c Raisins
It should be made at least one day in advance of use, but reaches peak sweetness after two or three days. Combine milk and raisins in a jar, cover and refrigerate at least overnight. Before using, shake the jar vigorously. Milk should be an ivory color. Strain the milk to remove the raisins that will be mushy and a little flat tasting. Use milk as directed
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